Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 3/4 cup granulated sugar
- 1/4 cup milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 cup marshmallow cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a Twinkie pan or small loaf pan.
- Whisk together flour, baking powder, and salt in a bowl.
- In another bowl, beat eggs and sugar until pale and fluffy. Heat milk and butter together until melted and add to the egg mixture with vanilla extract.
- Gently fold in the dry ingredients, taking care not to overmix.
- Pour batter into the prepared pan and bake for 12–15 minutes until lightly golden. Allow to cool completely before removing from the pan.
- Prepare the filling by beating the butter until smooth, then mixing in powdered sugar, marshmallow cream, and vanilla until creamy.
- Once cooled, use a piping bag or small knife to fill each cake with the cream.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Using a Twinkie pan gives the characteristic shape, but a small loaf pan works just as well.
Allowing the cakes to cool completely is crucial for easy filling.
You can add a pinch of salt to the filling for contrast.
- Prep Time: N/A
- Cook Time: 12–15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Twinkie
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg