Strawberry Bread

Name: Strawberry Bread
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup granulated sugar; 1/4 cup light brown sugar; 1 whole large egg; 1/2 cup vegetable oil; 1/2 cup milk; 2 teaspoon almond extract, or vanilla extract; 1 3/4 cup chopped strawberries; 2 tablespoons all-purpose flour; 1 cup powdered sugar; 1/2 teaspoon almond extract, or vanilla extract; 2 tablespoons milk

By:

Thomas

Published:

July 22, 2026

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Strawberry bread is a delightful and unique treat that captures the essence of fresh strawberries in every bite. Its moist, tender crumb combined with bursts of fruity goodness makes it a perfect companion for breakfast or an afternoon snack. Picture yourself savoring a slice warm from the oven, the aroma of sweet strawberries mingling with notes of almond extract. This recipe offers a simple yet stunning way to bring the delightful flavors of summer into your kitchen, regardless of the season.

I first stumbled upon this incredible recipe during a sunny weekend spent with friends, where fresh strawberries were plentiful. We were looking for something special to enjoy and quickly fell in love with the divine combination of strawberries and bread. Whether you eat it plain, spread with butter, or drizzled with glaze, this strawberry bread is sure to impress your family and friends. It’s not just a recipe; it’s an invitation to indulge in something delicious and wholesome. So grab your strawberry haul, and let’s bake!

Why You’ll Love This Recipe

Simple & Quick: This recipe only takes about 10 minutes of prep time, making it easy to whip up for breakfast or brunch.
Irresistible Flavor: The combination of fresh strawberries and almond extract creates a moist, flavorful bread that’s simply heavenly.
Eye-Catching Appeal: The flecks of vibrant red strawberries make this loaf visually delightful, perfect for showcasing at gatherings.
Flexible Serving: Whether it’s a snack, breakfast, or dessert, this strawberry bread fits any occasion effortlessly.
Diet-Friendly Options: With some tweaks, you can make this recipe gluten-free or dairy-free to suit your dietary needs.

Ingredients You’ll Need

2 cups all-purpose flour: This is the base of your bread, giving it structure. You can use whole wheat flour for a nuttier flavor.
1 teaspoon baking powder: Helps the bread rise, giving it a lovely, airy texture.
1/2 teaspoon baking soda: Works with the baking powder for that perfect lift.
1/2 teaspoon salt: Enhances all the other flavors in the bread.
3/4 cup granulated sugar: This adds sweetness, making the bread irresistibly delicious.
1/4 cup light brown sugar: Adds a hint of moisture and rich flavor.
1 whole large egg: Binds the ingredients and adds moisture to the loaf.
1/2 cup vegetable oil: Keeps the bread tender and moist. You can substitute with melted coconut oil for a different flavor profile.
1/2 cup milk: Adds moisture; for a dairy-free version, almond or oat milk works beautifully.
2 teaspoons almond extract (or vanilla extract): Infuses the bread with delightful flavor. Vanilla is a great alternative if you prefer.
1 3/4 cup chopped strawberries: Fresh strawberries provide juicy sweetness and a bright color.
2 tablespoons all-purpose flour: Used to coat the strawberries to prevent them from sinking in the batter.
1 cup powdered sugar: For the glaze, adding a sweet finishing touch.
1/2 teaspoon almond extract (or vanilla extract): Enhance the flavor of the glaze; use whichever extract you prefer.
2 tablespoons milk: To adjust the consistency of the glaze, making it pourable.

How to Make Strawberry Bread

Preheat the oven: Set your oven to 350º F and grease an 8×4 inch loaf pan. This gives your bread a beautiful golden brown crust.
Mix dry ingredients: In a bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt until combined.
Combine wet ingredients: In another bowl, whisk together 3/4 cup granulated sugar, 1/4 cup light brown sugar, 1 large egg, 1/2 cup vegetable oil, 1/2 cup milk, and 2 teaspoons of almond extract until well blended.
Combine mixtures: Gradually add the dry flour mixture to the wet ingredients, mixing until no white streaks remain. Don’t overmix—you want it to stay tender.
Prepare strawberries: Toss 1 3/4 cups of chopped strawberries with 2 tablespoons of flour until they’re well coated. This trick helps them stay suspended in the batter instead of sinking.
Incorporate strawberries: Gently fold the strawberries into the batter, ensuring they are evenly distributed but being careful not to mash them.
Bake: Pour the batter into your prepared loaf pan. Bake for 55-65 minutes, or until a toothpick comes out clean from the center. The edges will start to pull slightly away from the pan when done.
Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Prepare the glaze: If you’re making the glaze, whisk together 1 cup of powdered sugar, 1/2 teaspoon of almond extract (or vanilla extract), and 2 tablespoons of milk until you achieve a pourable consistency. Adjust with more milk or sugar if needed.
Glaze: Pour the glaze over the cooled bread, letting it drip down the sides for that bakery-style finish.

Storing & Reheating

To store your strawberry bread, keep it in an airtight container at room temperature for up to three days to maintain its freshness. If you need it to last longer, refrigerate it in a sealed container for up to a week. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to three months. When you’re ready to enjoy it again, simply thaw it at room temperature or warm it in the oven at 350º F for about 10 minutes. Keep in mind that freezing may slightly change the texture, but a quick refresh in the oven can help revitalize its deliciousness.

Chef’s Helpful Tips

Avoid overmixing the batter after adding the flour, which can lead to a denser loaf.
Use room-temperature eggs and milk for better incorporation into the batter.
If you find your loaf browning too quickly, tent it with aluminum foil during baking.
For extra moisture, feel free to add a tablespoon of plain yogurt or sour cream into the wet mixture.
Experiment with adding nuts or spices like cinnamon for a unique twist.
This bread can be made ahead of time; just wrap it well to keep it fresh for your gatherings.

Strawberry bread is not just a recipe; it’s an experience waiting to happen in your kitchen. You’ll love the comforting aroma that wafts through your home as this bread bakes, and each slice will have your loved ones asking for seconds. Don’t hesitate to experiment with your favorite ingredients or find creative twists. Enjoy every bite of this fruity delight—you deserve it!

Recipe FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! If using frozen strawberries, make sure to thaw and drain them first to remove excess moisture. Toss them in flour just like you would with fresh strawberries to prevent them from sinking in the batter.

How can I make this recipe gluten-free?

To make gluten-free strawberry bread, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure it contains xanthan gum to mimic the texture of regular flour.

Can I substitute the sugars in this recipe?

Yes, feel free to substitute granulated sugar with coconut sugar for a lower glycemic index alternative. Just note that this may slightly alter the color and flavor, giving it a more caramel-like note.

How do I know when my strawberry bread is done baking?

A great way to check doneness is to insert a toothpick into the center; if it comes out clean or with a few moist crumbs (not wet batter), it’s time to take the bread out of the oven. The edges should also be lightly browned and pulling away from the pan.