S’mores Blondies hold a special place in my heart. As the sun sets and the stars peek through the twilight, the craving for something sweet and cozy strikes me like a nostalgic breeze. These blondies combine the delicious essence of classic s’mores with the rich, chewy texture of blondies. They are truly the best of both worlds—golden, gooey, and finished off with toasted marshmallows that bring a smoky sweetness to every bite.
The moment you take your first bite, you’ll experience how the crisp edges give way to a soft center filled with melted chocolate and hints of caramel from the brown sugar. You won’t even need to start a campfire—just your trusty oven will do. I can’t wait for you to try these S’mores Blondies; they’re as comforting as wrapping yourself in your favorite blanket on a chilly night!
Why You’ll Love This Recipe
- Simple & Quick: With just 15 minutes of prep and 40 minutes of bake time, you’ll have these dreamy bars ready in no time!
- Irresistible Flavor: Butter, brown sugar, and marshmallows create a perfect harmony of sweet and savory.
- Eye-Catching Appeal: Those golden tops with charred marshmallow halves look impressive on any dessert table.
- Flexible Serving: Perfect for parties, movie nights, or even a cozy night at home—you name it!
- Diet-Friendly Options: Adjust them using gluten-free flour or dairy-free chocolate for a customizable treat.
Ingredients You’ll Need
- 1 cup packed brown sugar: This gives the blondies their rich flavor and moist texture.
- ¾ cup granulated sugar: Adds sweetness and helps with browning.
- 2 large eggs: Bind the ingredients together and provide moisture.
- ¾ cup butter: Melted for richness; unsalted is recommended for better flavor control.
- 1 tablespoon vanilla extract: Enhances the overall flavor; opt for pure vanilla for the best taste.
- 1¾ cup all-purpose flour, sifted: Provides structure; make sure to sift for lighter blondies.
- ¼ teaspoon salt: Balances the sweetness and enhances the flavor profile.
- ½ cup mini chocolate chips: Perfect for pockets of gooey goodness; feel free to use regular chocolate chips as a substitute.
- 6 large marshmallows, cut in half: Essential for that classic s’mores experience; you can use mini marshmallows if preferred.
How to Make S’mores Blondies
- Preheat the oven: Set it to 350°F (175°C) to prepare for baking.
- Melt the butter: In a large microwave-safe bowl, microwave the butter until fully melted.
- Combine sugars: Add the packed brown sugar and granulated sugar to the melted butter and whisk until creamy and smooth.
- Mix in eggs and vanilla: Incorporate the eggs and vanilla extract, whisking until the mixture is completely homogenous.
- Fold in dry ingredients: Gradually fold in the sifted all-purpose flour and salt. Don’t worry if the batter is a bit lumpy; avoid overmixing!
- Add chocolate chips: Gently fold in the mini chocolate chips, spreading them evenly throughout the batter.
- Transfer the batter: Spoon it into a prepared 8×8 glass pan or brownie tin, smoothing the top for even baking.
- Bake the blondies: Cook in the preheated oven for about 20 minutes, until the edges are golden and the center is set. Test with a toothpick to ensure it comes out clean.
- Cool them down: Once baked, remove the blondies from the oven and let them cool slightly in the pan.
- Increase oven temperature: Change the oven temperature to 400°F (200°C) for the final step.
- Prepare for marshmallows: When cool enough to handle, lift the blondies from the pan and place them on a baking sheet.
- Top with marshmallows: Cut the jumbo marshmallows in half, and place one on top of each blondie, cut side down.
- Return to the oven: Pop the baking sheet back into the oven and bake until the marshmallows are golden and browned, about 5 minutes.
- Finish with chocolate: Once out of the oven, drizzle melted chocolate sauce over the marshmallows, and serve immediately.
Storing & Reheating
To keep your S’mores Blondies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their life, refrigerate them in a sealed container for up to a week. For longer storage, you can freeze them! Just wrap each blondie in plastic wrap and place them in a freezer-safe bag—these can last up to 3 months. Reheat in the microwave for about 10-15 seconds to enjoy that warm, melted goodness again; be aware that reheating may slightly change the texture but will still deliver delicious flavors.
Chef’s Helpful Tips
- Avoid overmixing the batter; a few lumps are perfectly fine to ensure chewy blondies.
- For richer flavor, use room temperature eggs and let your butter cool slightly before mixing with sugars.
- Bake until just set; the center should still be a bit soft.
- To enhance flavor, consider adding a sprinkle of sea salt on top before baking.
- If you’re short on time, you can use a store-bought chocolate sauce for drizzling.
S’mores Blondies are an incredibly delightful dessert that brings warmth, nostalgia, and the taste of summer directly to your kitchen. With easy steps and just a few ingredients, you’ll find them perfect for sharing with friends or savoring during a quiet afternoon at home. Don’t hesitate to take a creative leap—perhaps try adding a swirl of peanut butter or experimenting with flavored chips! Enjoy each bite as you create your own memorable moments with this tasty treat.
Recipe FAQs
Can I use different types of chocolate?
Absolutely! While mini chocolate chips lend a charming appeal, you can use any type of chocolate. Dark chocolate chips or chunks provide a more indulgent flavor, while even white chocolate will give your blondies a sweet twist.
How should I cut the blondies for serving?
When it’s time to cut your S’mores Blondies, a sharp knife works best. Lightly greasing the knife can help ensure clean cuts without tearing the marshmallow topping. For the neatest squares, let them cool completely before slicing.
Can I make these blondies ahead of time?
Yes, you can prep these blondies a day in advance. Just be sure to store them in an airtight container. If you plan to add the marshmallows before serving, consider topping them just before baking to keep them fresh and toasty.
What can I do if my blondies are too dry?
If you find your blondies come out drier than expected, you may have overbaked them. For next time, keep an eye on them in the oven and pull them out right when the edges turn golden and the center is just set. Baking times can vary, so a quick toothpick test can help!
Print
S’mores Blondies
These S’mores Blondies are a delightful treat that combine a rich, buttery flavor with melty chocolate and gooey marshmallows. Perfect for those who crave a comforting dessert, this recipe is super easy to follow and uses ingredients you likely already have at home!
- Total Time: 55 minutes
- Yield: 12 servings 1x
Ingredients
- 1 cup packed brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- ¾ cup butter
- 1 tablespoon vanilla extract
- 1¾ cup all purpose flour, sifted
- ¼ teaspoon salt
- ½ cup mini chocolate chips
- 6 large marshmallows, cut in half
Instructions
- Preheat the oven to 350°.
- In a large microwave safe bowl, melt the butter in the microwave.
- Whisk in the brown sugar and granulated sugar until creamy.
- Add the eggs and vanilla extract, whisking until smooth.
- Fold in sifted flour and salt, being careful not to overmix.
- Gently incorporate mini chocolate chips into the batter.
- Spoon the blondie mixture into a prepared brownie tin or an 8×8 glass pan.
- Bake for 20 minutes or until the edges are golden and the center is set; check doneness with a toothpick.
- Remove from the oven and allow to cool slightly.
- Increase oven temperature to 400°.
- Transfer cooled blondies to a baking sheet.
- Cut jumbo marshmallows in half and place one on top of each blondie, cut side down.
- Put the baking sheet back in the oven and bake for about 5 minutes until marshmallows are browned.
- Drizzle with chocolate sauce and serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For best results, ensure that the butter is completely melted before adding the sugars.
Allow the blondies to cool slightly before adding the marshmallows to prevent them from melting too much.
You can substitute dark chocolate chips for semi-sweet for an extra rich flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
