M&M Nutella Cookie Cups

By:

Marry

Published:

June 14, 2026

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M&M Nutella Cookie Cups are the ultimate treat for anyone who has a soft spot for gooey, chocolatey desserts. These bite-sized cookie cups are not just cute and colorful; they’re also extremely satisfying with a deliciously creamy Nutella filling that oozes out in every warm bite. Whether you’re hosting friends, craving a sweet snack, or simply looking for an easy dessert to impress, these cookie cups are the perfect solution to satisfy any sugar cravings.

I stumbled upon this recipe during a baking session with my kids. We had a few bags of M&M’s on hand and a nearly empty jar of Nutella, and I thought, “Why not combine these two favorites?” The result was a delightful creation that brought smiles and a bit of chocolatey joy all around. Each cookie cup is soft with a slight crunch on the edges, creating a delectable contrast that enchants both kids and adults alike. Trust me, once you try these M&M Nutella Cookie Cups, they’ll quickly become a staple in your baking repertoire!

Why You’ll Love This Recipe

Simple & Quick: Prep these cookie cups in just 15 minutes and bake them in under 30!
Irresistible Flavor: The combination of buttery cookie and creamy Nutella will leave you wanting more.
Eye-Catching Appeal: With vibrant M&M’s peeking from the tops, these treats are as pretty as they are tasty.
Flexible Serving: Perfect for parties, snack time, or even brunch; everyone will love them!
Kid-Friendly Fun: Great recipe to make with little helpers, creating wonderful memories in the kitchen.

Ingredients You’ll Need

1/2 cup unsalted butter (softened): This is your base for a rich, savory flavor. It’s best to use softened butter for creamy consistency. You can substitute with margarine if desired.
1/2 cup brown sugar: Brown sugar adds moisture and a hint of caramel flavor. You could replace it with coconut sugar for a different taste.
1/4 cup granulated sugar: This keeps the cookie light and adds sweetness. Feel free to use a sugar substitute if you’re watching your sugar intake.
1 large egg: Adds structure and moisture. Room temperature eggs are best for even mixing.
1 teaspoon vanilla extract: For that warm, fragrant touch. Use pure vanilla extract for the best flavor; imitation works in a pinch.
1 1/4 cups all-purpose flour: Essential for the cookie structure. If you’re gluten-free, try a gluten-free all-purpose blend.
1/2 teaspoon baking soda: Helps the cookies rise slightly, giving a tender crumb. Don’t swap this for baking powder; they serve different functions.
1/4 teaspoon salt: Balances the sweetness and enhances flavor. It’s crucial, so don’t skip it!
3/4 cup M&M’s: These bring a pop of color and crunch. You can use mini M&M’s or seasonal ones for variety.
1/2 cup Nutella (for filling): The star of the show! This adds delicious chocolate hazelnut creaminess to each cup. You can substitute with chocolate spread if needed.

How to Make M&M Nutella Cookie Cups

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Make sure to grease a mini muffin tin with cooking spray or butter to prevent sticking.
Cream the Butter and Sugars: In a large mixing bowl, cream together 1/2 cup softened unsalted butter, 1/2 cup brown sugar, and 1/4 cup granulated sugar until light and fluffy. This should take about 2-3 minutes.
Incorporate the Egg and Vanilla: Add in 1 large egg and 1 teaspoon of vanilla extract, mixing well until everything is fully combined.
Combine Dry Ingredients: In a separate bowl, whisk together 1 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. This ensures even distribution of the leavening agent.
Mix Wet and Dry Ingredients: Gradually combine the dry ingredients with the wet mixture, mixing gently until just combined. Avoid over-mixing to keep the cookies tender.
Fold in M&M’s: Gently fold in 3/4 cup of M&M’s, ensuring they are evenly distributed throughout the dough.
Scoop and Press: Using a cookie scoop, fill each cavity in your muffin tin with dough and lightly press down to shape. Aim for about 1 tablespoon of dough per cup.
Bake: Place your muffin tin in the oven and bake for 10-12 minutes, or until the edges are golden brown while the centers still look slightly underbaked.
Create the Cups: Once baked, remove from the oven and immediately press the center of each cookie to create a cup shape. You can use a small measuring spoon or your finger (carefully) for this.
Add the Nutella: While the cookie cups are still warm, fill each cup with about 1 teaspoon of Nutella.
Cool and Remove: Let the cookie cups cool for about 10 minutes before carefully removing them from the muffin tin.

Storing & Reheating

Store your M&M Nutella Cookie Cups at room temperature in an airtight container for up to 5 days. If you want them to last longer, refrigerate them in a sealed container for up to a week. For longer storage, they can be frozen for up to 3 months. Just make sure to wrap each cookie cup in plastic wrap and place them in a freezer-safe bag. When ready to enjoy, thaw them at room temperature or heat them in the microwave for about 10-15 seconds to refresh the gooey Nutella filling. Just keep in mind that the texture may change slightly, but they will still taste divine!

Chef’s Helpful Tips

Avoid overmixing the dough to keep the cookies soft and tender.
Ensure your butter is at room temperature for maximum creaminess.
If your Nutella is too thick, warm it slightly to make it easier to fill the cups.
For added flair, sprinkle a few extra M&M’s on top right after filling, so they show off that colorful finish!
These cookie cups can also be made ahead of time; simply fill them right before serving for the freshest taste!

The M&M Nutella Cookie Cups are a delightful treat that bridges the joy of baking with the cute and playful aspect of dessert. Not only are they easy to make, but they also combine a chewy chocolate cookie with a creamy center that wraps around your taste buds. So, don’t hesitate to create your own version by mixing in different chocolates or nut spreads for a unique twist. Enjoy the thrilling process of making these fun treats with your loved ones and soak in the smiles that follow!

Recipe FAQs

Can I use different kinds of M&M’s?

Absolutely! Feel free to experiment with peanut M&M’s, mini M&M’s, or even seasonal varieties for fun flavors and colors. They all add a delightful crunch to each cookie cup.

What can I substitute for Nutella?

If you prefer a different flavor, you can use any chocolate spread or even a thicker peanut butter. Just make sure it’s creamy enough to fill the cups!

How do I know when the cookie cups are done baking?

Look for the edges to be golden brown while the center still appears slightly puffy. They’ll continue to cook a bit after being removed from the oven, so aim for that perfect balance.

Can I freeze the cookie cups?

Yes, they freeze wonderfully! Just wrap them individually after they have cooled completely and place them in a freezer-safe container. Simply thaw at room temperature when you’re ready to enjoy.