Elvis Brownies are a sensational blend of flavors that honor the King of Rock-n-Roll’s favorite snacks. Picture this: rich chocolate brownies, infused with the heartiness of mashed bananas, and crowned with crispy bits of bacon. The sweet and savory contrast creates an indulgent treat that’s truly extraordinary. Every bite is a delightful surprise—creamy, crunchy, and oh-so-chocolatey. It’s not often you get to experience a dessert that feels like a party in your mouth, but these brownies certainly do the trick.
I first stumbled across the concept of Elvis Brownies at a friend’s potluck, and the moment I tried it, I knew I had to recreate it at home. You really can’t beat the iconic combination of peanut butter, banana, and bacon—especially when it’s nestled within rich chocolate. Whether you’re planning a family get-together, a game night, or simply craving a unique twist on dessert, Elvis Brownies are sure to impress. So, roll up your sleeves, grab your mixing bowls, and let’s embark on this flavorful journey together!
Why You’ll Love This Recipe
- Simple & Quick: With just 25 minutes of prep time, you can whip these up in a flash.
- Irresistible Flavor: The mix of chocolate, banana, and bacon creates a mouthwatering symphony.
- Eye-Catching Appeal: These brownies are a show-stopper that will have everyone asking for seconds.
- Flexible Serving: Perfect for a snack, dessert, or even a playful breakfast treat!
- Crowd-Pleaser: Everyone will love the unique twist; it’s a guaranteed hit at any gathering.
Ingredients You’ll Need
- 1 box brownie mix: This gives you the base for your brownies—easy and efficient!
- ¼ cup water: Helps to blend the mix into a smooth batter.
- ¼ cup vegetable oil: Adds moisture and richness to the brownies.
- 1 large egg + 1 yolk: Creates a fudgy texture that melts in your mouth.
- 2 ripe bananas, mashed: Brings in natural sweetness and flavor, and helps keep the brownies moist.
- 2 cups bacon, chopped: Adds that delightful crunch and a salty-sweet contrast.
- ½ cup peanut butter chips: Smooth, creamy bursts of peanut flavor elevate every bite.
How to Make Elvis Brownies
- Preheat the oven: Start by preheating your oven to 350 degrees Fahrenheit. This step is crucial for ensuring even baking.
- Prepare your baking pan: Spray a 9×13 inch baking pan with non-stick spray to prevent the brownies from sticking.
- Fry the bacon: In a skillet, fry the chopped bacon over medium heat until crispy. This will release the fat and flavor into the brownies.
- Divide the crispy bacon: After cooking, set aside 1 ½ cups of the fried bacon and reserve ½ cup for topping later.
- Mix the batter: In a large mixing bowl, combine the brownie mix with the water, vegetable oil, eggs, and mashed bananas. Beat until everything is well incorporated.
- Add bacon and peanut butter chips: Gently fold in 1 ½ cups of the fried bacon and the peanut butter chips into the brownie batter, ensuring an even distribution.
- Spread the batter: Pour the brownie mixture into the prepared baking pan, using a spatula to spread it evenly across the surface.
- Top with bacon: Sprinkle the remaining ½ cup of fried bacon over the top of the batter for added crunch and flavor.
- Bake: Place the pan in the preheated oven and bake for 22 to 25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Once baked, transfer the brownies to a wire rack. Allow them to cool completely before cutting them into squares and serving.
Storing & Reheating
To keep your Elvis Brownies fresh, store them at room temperature in an airtight container for up to 3 days. If you want them to last a bit longer, refrigerate them in a sealed container for up to a week. For storage in the freezer, wrap the brownies tightly in plastic wrap and then in foil, allowing for up to 3 months of enjoyment. When you’re ready to indulge again, just reheat in a microwave for about 20-30 seconds, but be aware that reheating may slightly alter the texture. A quick zap of peanut butter on top can help revitalize that delicious flavor!
Chef’s Helpful Tips
- Avoid overmixing the batter, as it can lead to dense brownies. Just mix until the ingredients are combined.
- Ensure your bananas are ripe; the browner they are, the sweeter they will make your brownies.
- To get crispy bacon, make sure you cook them thoroughly in the skillet in a single layer; this helps them crisp up evenly.
- Feel free to use dark chocolate or semi-sweet brownie mix depending on your preference for richness.
- For an even sweeter treat, try adding chocolate chips in addition to peanut butter chips!
Elvis Brownies promise a delightful combination of chocolatey goodness, fruity banana, and savory bacon that will tantalize your taste buds. It’s a fun and quirky recipe that it’s hard not to love! Don’t hesitate to experiment with different flavors—feel free to swap out ingredients based on your taste. You might add a sprinkle of sea salt on top for that extra kick or even a drizzle of caramel sauce for a more decadent indulgence.
Recipe FAQs
Can I use homemade brownie batter instead of a box mix?
Absolutely! If you have a go-to brownie recipe you love, feel free to substitute it. Just make sure to keep the ratios similar for consistency in texture.
What can I use instead of bacon?
For a vegetarian option, consider using crispy fried mushrooms or coconut bacon. Both can provide that satisfying crunch along with a hint of smokiness.
How should I serve these brownies?
These brownies can be served warm as is or topped with whipped cream or ice cream for a truly indulgent dessert. Drizzling a bit of chocolate or caramel sauce can elevate them even further!
Can I prepare the batter ahead of time?
You can mix the batter ahead of time and store it in the fridge for a few hours before baking. Just give it a quick stir before pouring into the pan, and bake as usual for perfectly fresh brownies.
Print
Elvis Brownies
These Elvis Brownies are a delightful mix of chocolate, bananas, and crispy bacon, making them a unique dessert. Perfect for a quick treat or a special occasion, these brownies are sure to impress anyone who loves sweet and savory flavors!
- Total Time: 0 hours
- Yield: 12 servings 1x
Ingredients
- 1 box brownie mix
- ¼ c water
- ¼ c vegetable oil
- 1 large egg + 1 yolk
- 2 bananas mashed
- 2 c bacon chopped
- ½ cup peanut butter chips
Instructions
- Preheat your oven to 350 degrees.
- Spray a baking pan with non-stick spray.
- Fry the chopped bacon until crispy.
- Separate the bacon into two portions: 1 ½ cups and ½ cup.
- In a large bowl, mix the brownie mix, water, vegetable oil, eggs, and mashed bananas until well combined.
- Fold in 1 ½ cups of the fried bacon and the peanut butter chips into the batter until evenly distributed.
- Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
- Top the batter with the remaining ½ cup of fried bacon.
- Bake in the oven at 350 degrees for 22-25 minutes, or until a toothpick comes out clean from the center.
- Once baked, let the brownies cool on a wire rack before cutting them and serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the bananas are well mashed for even mixing.
Adjust the baking time based on your oven for best results.
These brownies are great to serve warm or at room temperature.
- Prep Time: 25 minutes
- Cook Time: 22-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 15g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 24mg
