Chicken Apple Sausage One Pan Pasta

By:

Sarah

Published:

July 13, 2026

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You know how some meals just seem to hit the spot? Well, Chicken Apple Sausage One Pan Pasta is one of those magical dishes that brings together a delightful medley of flavors and textures in a single skillet. Picture tender chicken apple sausage harmoniously mingling with al dente pasta, crisp Granny Smith apples, and a rich, creamy sauce. It’s comfort food with a twist, and it’s bound to become a new weeknight favorite!

The beauty of this dish lies in its simplicity. With just one pan, you can create a mouth-watering meal that’s perfect for busy weeknights or lazy weekends. Plus, it’s versatile! Whether you’re feeding a crowd or just yourself, this recipe can easily be scaled, making it a wonderful option for any occasion. It’s easy to whip up, budget-friendly, and oh-so-satisfying. I can hardly wait for you to try it!

Why You’ll Love This Recipe

Simple & Quick: Prepping and cooking takes just around 65 minutes.
Irresistible Flavor: The combination of savory sausage, sweet apples, and creamy sauce creates a truly delightful experience.
Eye-Catching Appeal: The melty cheese and vibrant green onions on top make this dish as beautiful as it is delicious.
Flexible Serving: Perfect for weeknight dinners, cozy get-togethers, or even meal prepping for the week ahead.
Diet-Friendly Options: You can easily modify this dish for gluten-free or dairy-free diets.

Ingredients You’ll Need

1 tablespoon olive oil: Used for sautéing the sausage and onions to add flavor; can substitute with vegetable oil if needed.
1 pound chicken apple sausage (sliced): The star of the show! Look for precooked sausage for convenience, or use turkey sausage for a leaner option.
1/2 large onion (chopped): Adds aromatic flavor; yellow or white onions work best.
2 cloves garlic (minced): Provides a fantastic aroma and depth of flavor.
1 Granny Smith apple (chopped): This tart apple balances the richness of the sausage; feel free to swap with another tart variety like Honeycrisp.
2 cups chicken broth: Infuses the pasta with savory flavor; low-sodium broth is a great alternative.
1 can (14.5 oz) diced tomatoes with green chilies: Adds a kick and a splash of color; substitute with plain diced tomatoes if you prefer less heat.
1/2 cup heavy cream: Makes the sauce creamy and luxurious; half-and-half can be used for a lighter option.
10 ounces pasta (you can use cellentani): Choose any shape that catches your eye—penne or rotini would also work beautifully.
Salt and pepper to taste: Essential for enhancing the flavors; always taste as you go!
1 cup Monterey Jack cheese (shredded): A wonderful melty cheese; feel free to use a mix of cheeses like cheddar for more flavor.
1/4 cup green onions (sliced thinly for garnish): Adds a pop of color and freshness to finish!

How to Make Chicken Apple Sausage One Pan Pasta

Sauté the Base: In a large oven-safe pan or skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chopped onion and sliced chicken apple sausage. Cook for about 5 minutes until the sausage is browned and the onions are soft and translucent. Then, stir in the minced garlic and chopped Granny Smith apple, cooking for another minute until fragrant.
Build the Flavor: Pour in 2 cups of chicken broth, along with 1 can (14.5 oz) of diced tomatoes with green chilies, and 1/2 cup of heavy cream. Stir in 10 ounces of pasta, then season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to medium-low. Cover the pan and let it simmer, stirring occasionally, until the pasta is cooked al dente, about 10-12 minutes.
Cheesy Finish: Once the pasta is cooked, remove the pan from the heat and stir in 1/2 cup of shredded Monterey Jack cheese until melted and creamy. Sprinkle the remaining 1/2 cup of cheese over the top, then place under the broiler for about 3-5 minutes, or until the cheese is bubbly and golden brown. Keep a close eye on it to avoid burning!
Serve & Garnish: Once broiled, take the pan out of the oven and let it sit for a minute. Garnish with the sliced green onions and serve this delightful dish warm.

Storing & Reheating

To store any leftovers of Chicken Apple Sausage One Pan Pasta, let it cool completely and transfer it to an airtight container. It can be kept at room temperature for up to 2 hours or in the refrigerator for up to 3 days. If you’d like to keep it longer, feel free to freeze it for up to 3 months in a freezer-safe container. To reheat, simply warm it in the microwave or stovetop until heated through. Keep in mind that the texture might change slightly, but stirring in a splash of cream or broth can help revive the creaminess!

Chef’s Helpful Tips

Avoid overcooking the pasta; check it a couple of minutes early to keep it al dente.
Use room temperature ingredients, like the heavy cream, for easier blending and melting.
If you prefer a more pronounced apple flavor, sauté an extra apple for a sweeter touch.
For an extra flavor kick, add a pinch of crushed red pepper flakes with the onions.
To make this dish ahead of time, prepare everything until just before adding cheese; broil right before serving.

If you’ve made it this far, you’re definitely going to enjoy the flavors and ease of this delicious Chicken Apple Sausage One Pan Pasta. Eating is such a pleasure, and cooking should be too! This tasty dish provides a warm, comforting experience that’s perfect for any meal. You can mix up the ingredients, and don’t hesitate to experiment with flavors. Have fun in the kitchen and enjoy every delicious bite!

Recipe FAQs

Can I use other types of sausage?

Absolutely! This recipe is versatile, and you can substitute chicken apple sausage with other cooked sausages, such as Italian or turkey sausage, based on your preference.

What pasta shapes work best for this recipe?

While the original recipe calls for cellentani, you can use any pasta shape that catches your fancy. Penne, rotini, or even spaghetti will work beautifully, just adjust cooking time if necessary.

How can I make this dish dairy-free?

To make Chicken Apple Sausage One Pan Pasta dairy-free, substitute the heavy cream with coconut cream or a plant-based cream alternative, and use dairy-free cheese.

Can I double this recipe?

Certainly! You can easily double the ingredients if you’re serving a larger group. Just ensure you have a sufficiently large pan, or you may want to split the batch into two pans for even cooking.

Enjoy your culinary adventure with this delectable Chicken Apple Sausage One Pan Pasta, and watch how it becomes a go-to dish in your household!