Ingredients
Scale
- 2 cups sharp cheddar cheese (freshly shredded)
- 1 cup all-purpose flour
- 4 tablespoons cold butter
- 1/2 teaspoon salt
- 2–3 tablespoons cold water
- optional: 1/4 teaspoon paprika or garlic powder for extra flavor
Instructions
- In a mixing bowl, combine shredded cheddar cheese, flour, salt, and cold butter.
- Mix until the texture becomes crumbly.
- Add cold water gradually, one tablespoon at a time, until the dough comes together.
- Form the dough into a ball, wrap it, and refrigerate for 20–30 minutes.
- Preheat oven to 350°F (175°C).
- Roll out the dough on a floured surface to about 1/8 inch thickness.
- Cut into small squares using a knife or pizza cutter.
- Poke a small hole in the center of each square.
- Place on a parchment-lined baking sheet.
- Bake for 12–15 minutes until edges are lightly golden.
- Let cool for 10 minutes before serving to allow crisping.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the cheese is freshly shredded for best flavor and texture.
For added flavor, consider mixing in garlic powder or paprika.
These can be stored in an airtight container for several days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg