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White-Chicken-Chili-Recipe

White Chicken Chili

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This White Chicken Chili features tender chicken and zesty spices, all simmered to perfection in a slow cooker. It’s an easy, comforting dish perfect for family dinners or gatherings.

  • Total Time: 3 hours 38 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 lbs boneless skinless chicken breasts
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • dash of cayenne pepper
  • 14.5 ounce can chicken broth
  • 9 ounces can chopped green chiles
  • 1/2 cup green chile salsa
  • 1 cup frozen corn
  • 2 15.5 ounce cans white beans i used great northern
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup milk
  • 1 teaspoon better than boullion chicken base
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon seasoned salt
  • 1/2 cup sour cream

Instructions

  1. Place the chicken at the bottom of the slow cooker and season with salt and pepper. Add chili powder, cumin, onion powder, garlic powder, cayenne pepper, green chile salsa, chicken broth, green chiles, corn, and beans.
  2. Cover and cook on low for 5-7 hours or on high for 2-3 hours.
  3. In a small saucepan, melt the butter over medium-high heat. Once melted, whisk in the flour and stir until bubbly for 2-3 minutes.
  4. Gradually whisk in the milk and add the chicken base. Allow the mixture to simmer for 4-5 minutes while whisking constantly until thickened. Season with salt and pepper to taste.
  5. Remove the chicken, shred it, and return it to the slow cooker. Stir in the sauce and sour cream, mixing well. Adjust seasoning with salt and pepper as needed.
  6. Cook on low for an additional hour.

Last Step:

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Notes

For extra heat, add more cayenne pepper.
This chili can be topped with tortilla chips or fresh cilantro for added flavor.
Leftovers can be stored in the fridge for up to 3 days.

  • Author: Thomas
  • Prep Time: 20 minutes
  • Cook Time: 198 minutes
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 75mg

Find it online: https://www.deliciousrecipesblog.com/white-chicken-chili/