Ingredients
Scale
- 1/2 cup fresh lemon juice
- 1 cup milk or dairy-free alternative
- 2 cups ice
- 1/4 to 1/2 cup sugar or honey (adjust to taste)
- 1 teaspoon lemon zest (optional)
Instructions
- Squeeze fresh lemons to yield 1/2 cup of lemon juice, removing any seeds.
- In a bowl, combine lemon juice with sugar or honey, mixing until dissolved.
- In a blender, combine the lemon mixture, milk, and ice.
- Blend on low speed, gradually increasing until smooth and frothy.
- Taste and adjust sweetness or tanginess as desired.
- Serve immediately in a chilled glass.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a dairy-free version, use a plant-based milk alternative.
Adjust the sweetness based on your preference for tanginess or sweetness.
Garnish with lemon slices for a decorative touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 28g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg