Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
What-To-Make-With-Your-Hard-Boiled-Eggs-Today-Recipe

What To Make With Your Hard Boiled Eggs Today

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This egg salad brings together hard boiled eggs, creamy mayonnaise, and zesty mustard for a quick and satisfying meal perfect for sandwiches or salads.

  • Total Time: 20 minutes
  • Yield: NO DATA

Ingredients

  • hard boiled eggs
  • mayonnaise
  • mustard
  • salt
  • pepper
  • pickles (optional)

Instructions

  1. Chop the hard boiled eggs.
  2. Mix the chopped eggs with mayonnaise, mustard, salt, and pepper.
  3. Add chopped pickles if desired.
  4. Serve on crackers, sandwiches, or salad.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

Feel free to customize with herbs or other spices to enhance flavor.
This can be stored in the fridge for up to 3 days.
Serve chilled for the best taste.

  • Author: Thomas
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salads
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 250mg