Ingredients
Scale
- 2 cups cold whole milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 2 cups vanilla ice cream or whipped topping
- 1 teaspoon vanilla extract (optional)
Instructions
- Chill all ingredients and place your blender jar in the freezer for 10–15 minutes beforehand.
- Combine milk, cocoa powder, sugar, vanilla extract, and ice cream in the blender.
- Start blending on low speed, gradually increasing until the mixture is smooth and creamy.
- Pour the blended mixture into a shallow container.
- Freeze for 1 to 2 hours, stirring every 30 minutes to keep it smooth.
- Serve immediately once thick and creamy, and enjoy.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure all ingredients are cold for a better texture.
Stirring every 30 minutes during freezing helps maintain creaminess.
Feel free to adjust sugar according to your taste.
- Prep Time: 10 minutes
- Cook Time: 100 minutes
- Category: Dessert
- Method: Blending & Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 32g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg