Ingredients
Scale
- 4 cups fresh watermelon (cubed, seedless)
- 1 cup feta cheese (crumbled)
- 1/4 cup fresh mint leaves (chopped)
- 2 tablespoons olive oil
- 1 tablespoon lemon or lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- optional: 1 cup cucumber (sliced)
- optional: 2 tablespoons red onion (thinly sliced)
Instructions
- Cut the watermelon into bite-sized cubes and place them in a large bowl.
- Crumble the feta cheese evenly over the watermelon.
- Add chopped fresh mint leaves to the bowl.
- In a small bowl, whisk together olive oil and lemon or lime juice.
- Pour the dressing over the salad.
- Gently toss all ingredients to combine without breaking the watermelon.
- Season with salt and black pepper to taste.
- Serve immediately while fresh and chilled.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For added crunch, include sliced cucumber or thinly sliced red onion as optional ingredients.
Ensure the watermelon is chilled for the best flavor and freshness.
Feel free to adjust the amount of feta according to your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg