Ingredients
Scale
- 1 pound lean ground beef
- 1 packet taco seasoning
- 6–8 snack size bags of doritos or fritos
- Shredded Lettuce
- Diced Tomatoes
- Sliced Black Olives
- Shredded Cheese
- Sour Cream
Instructions
- In a large skillet over medium high heat, add ground beef. Use a wooden spoon to break it up, and cook for 5-7 minutes until browned and cooked through. Drain any excess grease.
- Add taco seasoning and any water called for on the packet or in the recipe. Simmer for 3-4 minutes until coated and any liquid is absorbed.
- Gently crush the chips inside the bag, and top with meat and your favorite taco toppings.
Last Step:
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Feel free to customize your toppings based on personal preference.
For a healthier option, you can use ground turkey instead of beef.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg