Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup cooked rice
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- salt and pepper to taste
- 12 egg roll wrappers
- oil for frying
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon hot sauce
Instructions
- In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat, then season with garlic powder, paprika, salt, and pepper.
- Let the cooked beef cool slightly in a bowl. Mix in shredded cheddar cheese, cooked rice, and green onions until well combined.
- Lay an egg roll wrapper on a clean surface in a diamond shape. Spoon a portion of the filling into the center. Fold the bottom corner over the filling and tuck in the sides. Roll tightly and seal with a bit of water.
- Heat oil in a deep pan or fryer to 350°F (175°C). Carefully fry the egg rolls in batches until golden brown and crispy, turning for even cooking.
- In a bowl, mix mayonnaise, ketchup, and hot sauce until smooth. This sauce adds a creamy and tangy kick to the egg rolls.
- Serve the Voodoo Egg Rolls hot with the sauce on the side for dipping.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Allow the filling to cool for easier handling when assembling the egg rolls.
Ensure oil is at the right temperature before cooking to achieve the perfect crispy texture.
These egg rolls can be baked at 400°F (200°C) for a healthier alternative.
- Prep Time: N/A
- Cook Time: N/A
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 235
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg