Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- ½ medium yellow onion, finely chopped
- 1 pint cherry tomatoes, halved
- 1 small bunch kale, tough stems removed, leaves finely shredded
- 2 cloves garlic, finely chopped
- 2 14 ounce cans butter beans, rinsed and drained, or sub your fave white bean
- ½ teaspoon salt
- ¼ teaspoon oregano
- 1 14 ounce can pizza sauce
- 1 cup shredded cheese, i like daiya parmesan
- fresh basil
- sourdough bread, or garlic bread!
Instructions
- Preheat your broiler on high.
- Warm oil in a medium skillet over medium heat. Add onion and cook for 5 minutes, stirring occasionally, until beginning to soften.
- Add kale, tomatoes and garlic and cook 3-5 minutes more, stirring often, until onion is tender and glossy, and kale is wilted. Season with salt and oregano.
- Turn heat down just slightly. Add beans and pizza sauce, stir and simmer for 10 minutes until it looks thick and saucy.
- If the sauce is drying out, add a splash of water as needed.
- Sprinkle cheese on top and place under broiler until the cheese is bubbly, about 2-4 minutes – watch it closely!
- Serve over rice, pasta or with some nice sourdough or garlic bread.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Using your favorite white bean is a great alternative to butter beans.
Feel free to add more vegetables to boost nutrition!
This dish can be served with a side of garlic bread for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 33 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg