Ingredients
Scale
- 2 cups cooked rice
- 1 cup fresh cilantro
- 2 tablespoons lime juice
- 1 garlic clove
- 1 tablespoon olive oil
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup mango, diced
- 1 cup corn
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- salt to taste
- optional: jalapeños, seeds, or extra lime wedges
Instructions
- Cook the rice according to package instructions and set aside.
- Blend cilantro, lime juice, garlic, olive oil, and salt until smooth.
- Mix the green sauce into the warm rice until evenly coated.
- Rinse and drain the black beans, then warm slightly if desired.
- Dice the mango and prepare the vegetables.
- Assemble bowls by adding green rice as the base.
- Top with black beans, mango, corn, tomatoes, and avocado.
- Add optional toppings and a squeeze of lime juice.
- Serve immediately and enjoy.
Last Step:
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Feel free to customize with your favorite vegetables!
For a spicier kick, add jalapeños.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 12g
- Protein: 13g
- Cholesterol: 0mg