Ingredients
Scale
- 4 tablespoons chia seeds
- 1 cup oat milk
- 1/2 cup vegan butter melted
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1 cup brown sugar
- 1 cup sugar
- 1 1/2 tablespoons vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 1/4 cups non-dairy chocolate chips
Instructions
- Combine chia seeds and oat milk in a small bowl. Stir and set aside.
- Preheat the oven to 350°F and line a 9×13 pan with parchment paper.
- In a medium bowl, mix together flour, cocoa powder, salt, and baking powder. Set aside.
- Melt vegan butter on the stove or microwave until fully melted.
- Using a mixer, blend melted butter with both sugars. Add chia mixture and vanilla extract, mixing well.
- Fold the dry flour mixture into the wet ingredients until just combined.
- Incorporate 1 cup of chocolate chips into the batter. Pour into the prepared pan and smooth it out. Sprinkle the remaining chocolate chips on top.
- Bake for 37-42 minutes, until edges are done but the center appears slightly underdone. Allow to cool on a rack for 15-30 minutes, then remove from the pan. Let rest before cutting.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Allow the brownies to cool completely before cutting for cleaner edges.
These brownies are best enjoyed within a few days but can be stored in an airtight container for up to a week.
For added richness, consider drizzling melted chocolate on top before serving.
- Prep Time: 20 minutes
- Cook Time: 37-42 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 brownie
- Calories: 178
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg