Ingredients

Scale

1 ½ cups water (360 ml)
1 ½ cups granulated white sugar (300 g)
2 teaspoons vanilla bean paste or pure vanilla extract
optional vanilla bean version: one whole vanilla bean pod split lengthwise

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Instructions

In a small pot, stir together the sugar and water.
Bring the mixture to a boil.
Once boiling, reduce the heat and let it simmer for 10 minutes.
Remove the pot from the heat and stir in the vanilla extract or paste.
Allow the syrup to cool before transferring it to a jar or bottle, using a funnel for ease.
Store in the fridge for up to 4 weeks.

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Notes

For an elevated flavor, use a whole vanilla bean pod in addition to the paste or extract.
Ensure the syrup is completely cooled before storing to avoid condensation in the jar.
The syrup can be used in coffee, cocktails, or even drizzled on pancakes.

Author: Marry
Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Drinks
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 49
Sugar: 12g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg