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Vanilla-Cool-Whip-Pie-Recipe

Vanilla Cool Whip Pie

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This Vanilla Cool Whip Pie features an irresistible creamy filling made with vanilla pudding and Cool Whip, all nestled in a graham cracker crust. Perfect for gatherings, this no-bake dessert is quick to prepare and promises to be a favorite at any event.

  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 graham cracker crust
  • 1 package vanilla pudding mix
  • 2 cups cold milk
  • 1 container cool whip
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Whisk pudding mix with cold milk until the mixture thickens.
  2. Gently fold in the Cool Whip until fully combined.
  3. Pour the mixture into the graham cracker crust, spreading it evenly.
  4. Chill in the refrigerator for at least 4 hours until set.
  5. Add any desired toppings before serving.

Last Step:

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Notes

For added flavor, consider using flavored pudding mix.
This pie can be topped with fresh fruit or chocolate shavings for extra appeal.
Ensure the pie is well chilled for the best texture.

  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 250 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

Find it online: https://www.deliciousrecipesblog.com/vanilla-cool-whip-pie/