Ingredients
Scale
- 12 slices soft sandwich bread
- ¾ cup creamy peanut butter
- â…“ cup strawberry or grape jelly
Instructions
- Lay the slices of bread on a clean work surface.
- Spread about 1 tablespoon of peanut butter onto each slice of bread, concentrating it toward the center while leaving the outer edges mostly clean.
- Spoon about 1 tablespoon of jelly into the center of six of the bread slices. Don't spread the jelly all the way to the edges.
- Top each with another slice of bread, peanut butter side facing the jelly.
- Place an Uncrustable-style sandwich cutter and sealer over the center of each sandwich.
- Press firmly to cut away the crust and seal the edges.
- If you don't have a sandwich sealer, use a large round biscuit or cookie cutter to cut out the sandwich. Press the edges together using the tines of a fork.
- Serve immediately or prepare the sandwiches for freezing.
Last Step:
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For an easy clean-up, keep a damp cloth nearby for any spills.
Feel free to experiment with different spreads like almond butter or different types of jams.
These sandwiches can be made ahead of time and frozen for convenience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 190
- Sugar: 7g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg