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Twinkie-Cake-Recipe

Twinkie Cake

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Twinkie Cake is a delightful and easy no-bake dessert that features layers of Twinkies, creamy vanilla pudding, and whipped topping. It’s perfect for gatherings or as a sweet treat to enjoy at home, making it a delectable choice for food lovers looking for a simple yet satisfying dessert.

  • Total Time: 40 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 10 to 12 twinkies
  • 2 boxes instant vanilla pudding mix
  • 4 cups cold milk
  • 8 oz whipped topping
  • 8 oz sour cream or cream cheese

Instructions

  1. Slice Twinkies lengthwise.
  2. Arrange in a 9×13 dish.
  3. Whisk the pudding mix with cold milk until smooth.
  4. Fold in the whipped topping and sour cream or cream cheese until well combined.
  5. Spread the pudding mixture over the arranged Twinkies.
  6. Add any desired toppings on top.
  7. Chill in the refrigerator for at least 4 hours to set.
  8. Slice and serve cold.

Last Step:

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Notes

Feel free to add your favorite toppings, such as chocolate shavings or fruit for extra flavor.
For a richer taste, use cream cheese instead of sour cream.
Make sure to chill for the recommended time for the best texture.

  • Author: Sarah
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 25mg