Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup sugar
- 1 cup sour cream
- 1/2 cup canola oil
- 1 teaspoon vanilla extract
- 3 cups fresh mixed berries blueberries, strawberries, blackberries
- 1 tablespoon flour
- 1 cup all-purpose flour
- 2/3 cup sugar
- 1 teaspoon cinnamon
- 1 stick unsalted butter melted
Instructions
- Preheat your oven to 400 degrees F and line muffin pans with paper liners.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In a medium bowl, whisk together eggs and sugar. Stir in sour cream, canola oil, and vanilla extract.
- Fold the wet mixture into the dry ingredients until just combined.
- In a small bowl, coat mixed berries in 1 tablespoon of flour and gently fold into the batter.
- For the streusel topping, mix flour, sugar, and cinnamon, then stir in melted butter until crumbly.
- Scoop the batter into muffin tins, filling them two-thirds full, and sprinkle with streusel topping.
- Bake in the oven at 375 degrees F for 20-24 minutes, or until a toothpick comes out clean.
- Let cool in the pan for 5-8 minutes, then transfer to a wire rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the berries are fresh for the best flavor.
You can substitute other berry combinations if preferred.
Muffins can be stored in an airtight container for a few days.
- Prep Time: NA
- Cook Time: 24 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg