Ingredients
Scale
- 1 ½ cups (126 g) graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- ¼ cup (50 g) granulated sugar
- 2 packages (8 ounces each) cream cheese, room temperature
- 2 large eggs, room temperature
- â…“ cup (67 g) granulated sugar
- 3 tablespoons freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- ¾ cup (111 g) fresh blueberries
- ¾ cup (124.5 g) fresh strawberries, washed, patted dry, chopped
- ½ cup (61.5 g) fresh raspberries, whole or gently halved
- ¾ cup (94 g) all-purpose flour
- ¼ cup (50 g) light brown sugar, packed
- ¼ teaspoon kosher salt
- 5 tablespoons unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Line a 9×9-inch baking dish with parchment paper, making sure it extends up the sides for easy removal later.
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well mixed.
- Press the mixture firmly into the bottom of the prepared baking dish to form a crust.
- In a separate large bowl, beat the cream cheese until smooth and creamy using an electric mixer.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the granulated sugar, lemon juice, vanilla extract, and kosher salt until combined.
- Gently fold in the fresh blueberries, strawberries, and raspberries.
- In another bowl, combine the flour, brown sugar, and kosher salt.
- Gradually mix the flour mixture into the cream cheese mixture until just combined.
- Spread the berry cheesecake mixture evenly over the prepared crust in the baking dish.
- Bake for approximately 175 minutes or until set and lightly golden on top.
- Allow to cool completely in the dish on a wire rack before slicing into bars.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make sure all ingredients are at room temperature for smoother mixing.
You can substitute other berries according to preference or availability.
Chill the bars in the refrigerator for a firmer texture before serving.
- Prep Time: 20 minutes
- Cook Time: 175 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 16g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg