Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Top-Round-Roast-Recipe

Top Round Roast

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Top Round Roast is what comfort food dreams are made of. With simple ingredients and an unbeatable flavor profile, this dish is perfect for family dinners or special occasions. Get ready for a mouthwatering experience!

  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 pounds top round roast (also called london broil)
  • 2 teaspoons morton kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil
  • 1 tablespoon fresh sage leaves, finely chopped
  • 3 large cloves garlic, minced
  • â…“ cup unsalted butter
  • 2 medium shallots, thinly sliced
  • 1 cup thinly sliced shiitake mushrooms
  • 1 large clove garlic, minced
  • ¼ cup marsala wine
  • 2 tablespoons unsalted butter
  • 2 cups low-sodium beef broth
  • ½ tablespoon cornstarch
  • salt and black pepper, to taste

Instructions

  1. About 1 hour before cooking, take the roast out of the refrigerator to bring it to room temperature.
  2. Preheat the oven to 300°F.
  3. In a small bowl, combine salt and black pepper. Dry the roast with paper towels and rub the salt & pepper mixture all over.
  4. In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the roast on all sides until golden brown.
  5. In a small saucepan over medium/medium-low heat, melt the butter. Add garlic and chopped sage, then sauté gently for 1 minute, stirring often. Generously brush this mixture over the seared roast.
  6. Insert a meat thermometer into the thickest part of the roast. Place the skillet into the oven and cook for about 60-75 minutes, until the internal temperature reaches 130°F for medium-rare.
  7. Remove the roast from the oven and let it rest for 15 minutes before slicing. Prepare gravy while it rests.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

Allowing the roast to come to room temperature ensures even cooking.
A meat thermometer is essential for getting the perfect doneness: 130°F for medium-rare.
Letting the roast rest helps the juices redistribute, making for tender slices.

  • Author: Marry
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Category: Dinner
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 1g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Find it online: https://www.deliciousrecipesblog.com/top-round-roast/