Ingredients
Scale
- 500 g passata
- 1 ½ teaspoon dried oregano
- ½ teaspoon mixed herbs
- 100 g grated grana padano
- 85 g marscapone
- 1 teaspoon sugar
- salt & black pepper to taste
- meatballs beef, pork, chicken or turkey (homemade or store-bought)
Instructions
- In a shallow lidded pan over medium heat, add the passata and bring to a simmer.
- Stir in the oregano, mixed herbs, Grana Padano, and mascarpone until the Grana Padano is melted.
- Let it stand for a couple of minutes, then stir until the mascarpone is fully melted.
- Add the meatballs to the pan, increase the heat to high, and bring to a boil with the lid slightly ajar to prevent splashing.
- Cook for 10 minutes while keeping the lid ajar, gently stir, and then cook for an additional 5 to 10 minutes until the meatballs are fully cooked.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra flavor, you can add garlic or onions when cooking the sauce.
Feel free to use your favorite type of meatballs, whether they are homemade or store-bought.
Serve with pasta or crusty bread for a hearty meal.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg