Ingredients
Scale
- ½ cup soy sauce
- ½ cup mirin
- ¼ cup granulated sugar
- 1 Tablespoon rice vinegar
- 3 cloves garlic, minced
- 1 Tablespoon minced fresh ginger
- 1 teaspoon sesame oil
Instructions
- In a saucepan, whisk together all the ingredients for the sauce.
- Heat over medium-high heat until it begins to boil.
- Reduce the heat to low and let it simmer for 10-15 minutes until it thickens.
- Remove from heat, and strain to discard garlic and ginger pieces if desired.
- Cover and store the sauce in the fridge.
Last Step:
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This sauce can be used for marinades and glazes for meat and vegetables.
Store in an airtight container in the refrigerator for up to two weeks.
Adjust the sweetness by modifying the amount of sugar added.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 5g
- Sodium: 600mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg