Ingredients
- chicken breast
- meat thermometer
Instructions
- Cook chicken until it reaches an internal temperature of 165°F.
- Insert the meat thermometer into the thickest part of the chicken.
- Check the temperature near the end of cooking to ensure doneness.
- Optional: Observe that juices run clear, the center is not pink, and the texture is firm but moist.
- Allow the chicken to rest after cooking.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For optimal flavor, season the chicken breast before cooking.
Always let the chicken rest for a few minutes to retain moisture.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 165
- Sugar: 0g
- Sodium: 74mg
- Fat: 3.6g
- Saturated Fat: 1g
- Unsaturated Fat: 2.6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg