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Tell-When-Chicken-Breast-Is-Done-in-the-Air-Fryer-Recipe

Tell When Chicken Breast Is Done in the Air Fryer

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This air fryer chicken breast recipe delivers irresistible flavor with minimal prep. With just chicken breast and a meat thermometer, you can achieve perfectly cooked chicken, ideal for a quick and healthy meal.

  • Total Time: 25 minutes
  • Yield: 2 servings

Ingredients

  • chicken breast
  • meat thermometer

Instructions

  1. Cook chicken until it reaches an internal temperature of 165°F.
  2. Insert the meat thermometer into the thickest part of the chicken.
  3. Check the temperature near the end of cooking to ensure doneness.
  4. Optional: Observe that juices run clear, the center is not pink, and the texture is firm but moist.
  5. Allow the chicken to rest after cooking.

Last Step:

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Notes

For optimal flavor, season the chicken breast before cooking.
Always let the chicken rest for a few minutes to retain moisture.

  • Author: Marry
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 165
  • Sugar: 0g
  • Sodium: 74mg
  • Fat: 3.6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2.6g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 31g
  • Cholesterol: 90mg