Ingredients
Scale
- 24 wonton wrappers
- ½ tbsp olive oil
- ½ onion chopped
- 1 lb. ground beef (sub for ground turkey or ground chicken)
- 1 packet taco seasoning (3 tbsp)
- 1 cup salsa
- 1½ cups shredded cheddar cheese
- sour cream
- 2 roma tomatoes chopped
- ¼ cup chopped green onion
- 2 tbsp chopped cilantro
Instructions
- Preheat the oven to 375°F.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion with a pinch of salt and sauté for a few minutes until softened.
- Add the ground beef and taco seasoning to the skillet, cooking until the beef is browned. Stir in the salsa and mix well.
- Spray a 12-cup muffin tin with cooking spray and line each cup with a wonton wrapper, pressing it into the bottom and sides.
- Fill each cup with half of the beef mixture and top with shredded cheddar cheese.
- Place another wonton wrapper on top of the cheese layer and repeat by adding another layer of ground beef and more cheese.
- Bake in the preheated oven for 12-13 minutes or until the wonton cups are crispy and golden.
- Remove from the oven and top with sour cream, chopped tomatoes, green onion, and cilantro.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Feel free to substitute the ground beef with ground turkey or chicken for a healthier option.
These Taco Cups can be prepared ahead of time and baked just before serving.
Customize toppings with your favorite ingredients like avocado or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg