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Sweet-and-Spicy-Honey-Pepper-Chicken-with-Mac-and-Cheese-Recipe

Sweet and Spicy Honey Pepper Chicken with Mac and Cheese

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Enjoy the irresistible Sweet and Spicy Honey Pepper Chicken with Mac and Cheese. This dish combines juicy chicken strips with a rich, creamy cheese sauce and a flavorful honey pepper glaze, making it a fantastic option for a quick and delicious dinner.

  • Total Time: 0 hours
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large chicken breasts (cut into strips)
  • 1 cup all-purpose flour
  • 2 eggs (beaten)
  • 1 cup breadcrumbs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • oil for frying
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon cracked black pepper
  • 1/2 teaspoon red pepper flakes
  • 2 cloves garlic (minced)
  • 2 cups elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 cup mozzarella cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Cook the elbow macaroni in salted boiling water until al dente. Drain and set aside.
  2. Melt butter in a saucepan, stir in flour, and cook until slightly nutty. Gradually whisk in milk until thickened. Stir in cheddar and mozzarella until melted. Combine with pasta and keep warm.
  3. Set up a breading station with flour, beaten eggs, and seasoned breadcrumbs. Coat each chicken strip in flour, then egg, and finally breadcrumbs.
  4. Heat oil in a pan and fry the chicken strips until golden and crispy, then place on paper towels to drain excess oil.
  5. In a separate pan, combine honey, soy sauce, vinegar, garlic, black pepper, and red pepper flakes. Simmer until slightly thickened. Coat the chicken strips in the sauce.
  6. Serve the honey pepper chicken over or alongside the creamy mac and cheese.

Last Step:

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Notes

Make sure to season the flour and breadcrumbs well for maximum flavor.
If you prefer a spicier dish, increase the amount of red pepper flakes.
This dish can be served with a side salad for a complete meal.

  • Author: Sarah
  • Prep Time: N/A
  • Cook Time: N/A
  • Category: Dinner
  • Method: Frying, Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 750
  • Sugar: 20g
  • Sodium: 1700mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 82g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 180mg

Find it online: https://www.deliciousrecipesblog.com/sweet-and-spicy-honey-pepper-chicken-with-mac-and-cheese/