Ingredients
Scale
- 3 cups fresh strawberries, hulled and sliced
- 10 oz fresh mozzarella, sliced or in balls
- 1/3 cup fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 2 to 3 tablespoons balsamic glaze
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 avocado, sliced (optional)
- 2 tablespoons toasted almonds or walnuts (optional)
Instructions
- Wash, hull, and slice the strawberries evenly.
- Slice mozzarella into even pieces or use small mozzarella balls.
- Wash and pat dry fresh basil leaves.
- Arrange strawberries and mozzarella on a serving platter in alternating layers.
- Add basil leaves evenly throughout the salad.
- Drizzle olive oil lightly over the top.
- Add balsamic glaze in a thin drizzle.
- Season with salt and black pepper.
- Add optional avocado slices or nuts if desired.
- Serve immediately for best flavor and freshness.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For the best flavor, serve the salad fresh after assembling.
Adjust the amount of balsamic glaze according to your taste preference.
Feel free to add other nuts or fruits to customize the salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg