Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Stuffed-Bell-Peppers-Recipe

Stuffed Bell Peppers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Stuffed Bell Peppers are a delightful blend of flavors with ground beef, rice, and melty mozzarella. Perfect for a quick dinner or as a comforting meal, this recipe is straightforward, making it ideal for busy weeknights. Enjoy a homemade classic that’s sure to satisfy!

  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large bell peppers, tops cut and seeds removed
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes, drained
  • 2 tablespoons tomato paste
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon paprika
  • salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 375°F.
  2. Prepare the bell peppers by cutting off their tops and removing the seeds.
  3. Blanch the peppers in boiling water for 3–4 minutes, then drain and set aside.
  4. In a skillet, heat olive oil over medium heat and cook the onion until soft.
  5. Add garlic and cook for an additional minute.
  6. Incorporate the ground beef, browning it well.
  7. Stir in the diced tomatoes, tomato paste, italian seasoning, paprika, salt, and pepper; let simmer.
  8. Fold in the cooked rice until the mixture is well combined.
  9. Spoon the filling into each bell pepper, packing gently.
  10. Place the filled peppers upright in a baking dish; trim the bottoms if needed for stability.
  11. Cover with foil and bake for 25 minutes, then remove the foil, add mozzarella, and bake for another 10–15 minutes until cheese is golden.
  12. Garnish with fresh parsley before serving.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

For added flavor, consider adding some chopped olives or mushrooms to the filling.
These stuffed peppers can be made ahead of time and stored in the refrigerator before baking.
Feel free to customize fillings by adding vegetables or using different cheeses.

  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed pepper
  • Calories: 400
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Find it online: https://www.deliciousrecipesblog.com/stuffed-bell-peppers/