Ingredients
Scale
- 4 cups fresh strawberries
- 3/4 cup sugar
- 1/2 cup water
- 1 tbsp lemon juice
Instructions
- Wash and hull the strawberries thoroughly.
- Blend the strawberries until smooth and creamy.
- In a saucepan, heat sugar and water until completely dissolved, then let cool.
- Combine the strawberry puree with the cooled syrup and add in lemon juice.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's directions.
- Transfer the sorbet to a container and freeze until it is firm before serving.
Last Step:
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For a smoother texture, ensure strawberries are fully blended.
Feel free to adjust sugar based on the sweetness of the strawberries.
Serve with fresh berries or mint for a decorative touch.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Churn and Freeze
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 30g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg