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Strawberry-Rhubarb-Coffee-Cake-Recipe

Strawberry Rhubarb Coffee Cake

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This Strawberry Rhubarb Coffee Cake is a delightful treat made with fresh strawberries and rhubarb. Its irresistible flavor and easy preparation make it a hit for brunch or dessert lovers.

  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 3 cups sliced rhubarb
  • 2 pints fresh strawberries mashed
  • 2 tablespoons lemon juice
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter diced into small cubes
  • 1 1/2 cup buttermilk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup butter
  • 3/4 cup all-purpose flour
  • 3/4 cup sugar

Instructions

  1. In a large saucepan, combine the rhubarb, strawberries, and lemon juice, cover, and cook over medium heat for about five minutes.
  2. Combine sugar and cornstarch, then stir into the strawberry rhubarb mixture and bring to a boil over medium heat, stirring constantly until thickened. Remove from heat and allow to cool.
  3. In a large bowl, mix flour, sugar, baking powder, baking soda, and salt before cutting in the butter until the mixture resembles coarse crumbs.
  4. In a separate bowl, beat buttermilk, eggs, and vanilla; then stir this into the crumb mixture.
  5. Spread half of the batter evenly into a greased 9×13 baking dish, then carefully spread the strawberry rhubarb filling over this batter.
  6. Drop the remaining batter evenly over the filling using a tablespoon.
  7. For the topping, melt butter in a medium bowl, then stir in flour and sugar until crumbly. Sprinkle this mixture over the batter.
  8. Bake at 350° for about 45 minutes or until the cake is done. Cool the cake in the pan on a rack.

Last Step:

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Notes

Make sure to use fresh strawberries and rhubarb for the best flavor.
Allow the cake to cool before slicing to maintain its shape.

  • Author: Sarah
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

Find it online: https://www.deliciousrecipesblog.com/strawberry-rhubarb-coffee-cake/