Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 package (3 oz) strawberry gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 graham cracker crust (9-inch)
Instructions
- Wash, dry, and slice the strawberries evenly.
- Dissolve strawberry gelatin in boiling water, stirring until fully dissolved.
- Add cold water and mix well.
- Allow the gelatin mixture to cool slightly.
- Gently fold in the sliced strawberries.
- Pour the mixture into the graham cracker crust.
- Spread evenly and arrange strawberries if needed.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make sure the gelatin mixture has cooled slightly before adding the strawberries to keep them fresh.
For added texture, consider topping the pie with whipped cream or additional sliced strawberries before serving.
- Prep Time: 15 minutes
- Cook Time: 255 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 20g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg