Ingredients
Scale
- 1 can (21 oz) strawberry pie filling
- 1 box yellow or white cake mix
- 1/2 to 3/4 cup unsalted butter (sliced)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Evenly spread the strawberry pie filling across the bottom of the dish.
- Sprinkle the dry cake mix evenly over the strawberries without mixing it in.
- Distribute thin slices of butter evenly across the top, ensuring most of the cake mix is covered.
- Bake for 40 to 45 minutes until the top becomes golden brown and slightly crisp.
- Remove from the oven and let cool slightly before serving.
Last Step:
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For extra flavor, add a sprinkle of cinnamon over the cake mix before adding the butter.
Serve with whipped cream or vanilla ice cream for a delightful treat.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg