Ingredients
Scale
- 1 graham cracker crust (9-inch)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 package (3 oz) strawberry gelatin
- 1 cup boiling water
- 1 1/2 cups cold water
- 2 cups whipped topping
- 1 cup fresh strawberries, sliced
Instructions
- Dissolve the strawberry gelatin in boiling water, then stir in the cold water and let it cool slightly.
- In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Gradually mix in the cooled strawberry gelatin until the mixture is uniform.
- Gently fold in the whipped topping until the mixture becomes light and airy.
- Pour the filling into the graham cracker crust, spreading it evenly.
- Refrigerate for 4 to 6 hours or until the pie is fully set.
- Before serving, top with fresh slices of strawberries.
- Slice and serve the pie chilled.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a richer flavor, consider adding more fresh strawberries on top.
Make sure the cream cheese is softened for easier mixing.
This pie can be made a day ahead for convenience.
- Prep Time: 15 minutes
- Cook Time: 375 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg