Ingredients
Scale
- 1 can (21 oz) strawberry pie filling or 2 cups fresh strawberries
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box vanilla or yellow cake mix
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Spread strawberry pie filling evenly in the bottom of the dish.
- In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
- Spoon the cream cheese mixture over the strawberries.
- Sprinkle the dry cake mix evenly over the top.
- Pour melted butter evenly over the cake mix.
- Bake for 40–45 minutes until the top is golden and the filling is bubbling.
- Let it cool slightly before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For added flavor, consider folding in some diced fresh strawberries into the cream cheese mixture.
Serve warm or chilled for a refreshing treat.
Top with whipped cream or ice cream if desired.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg