Ingredients
Scale
- 2 cups fresh strawberries (sliced)
- 2 to 3 bananas (sliced)
- 8 oz cream cheese (softened)
- 2 cups whipped topping
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, then mix until creamy.
- Gently fold in the whipped topping to create a fluffy mixture.
- Wash and slice the strawberries, and slice the bananas just before mixing.
- Add the fruit to the cheesecake mixture and gently fold to combine.
- Chill in the refrigerator for at least 1 hour before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For best flavor, use ripe bananas and freshly sliced strawberries.
Chill for longer if you prefer a firmer consistency.
This salad is perfect for potlucks or picnics.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 32mg