Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 3 packages (8 oz each) cream cheese
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 2 cups fresh strawberries
Instructions
- Preheat the oven to 325°F (163°C).
- Combine graham cracker crumbs and melted butter, pressing the mixture into the bottom of a springform pan.
- Bake the crust for 10 minutes and allow it to cool.
- Beat cream cheese in a bowl until smooth, then gradually mix in sugar.
- Add eggs one at a time, gently mixing after each addition.
- Stir in vanilla extract and heavy cream until well combined and smooth.
- Pour the cream cheese filling over the cooled crust and level the top.
- Bake for 50 to 60 minutes until the center is slightly jiggly.
- Turn off the oven and allow the cheesecake to cool gradually inside.
- Refrigerate for at least 4 hours, or overnight for best results.
- Top with fresh strawberries before slicing and serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure your cream cheese is at room temperature for easy mixing.
For a smoother texture, beat the filling until fully combined without lumps.
Allow the cheesecake to cool slowly to prevent cracks.
- Prep Time: 20 minutes
- Cook Time: 320 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 20g
- Sodium: 350mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 115mg