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Spring-Radish-Butter-Recipe

Spring Radish Butter

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Spring Radish Butter offers a delightful blend of creamy butter with finely grated radishes, resulting in a flavorful spread perfect for snacks or appetizers.

  • Total Time: 40 minutes
  • Yield: Makes about 1 cup 1x

Ingredients

Scale
  • 6 tablespoons salted butter
  • â…” to ¾ cup finely grated radishes
  • kosher salt and pepper
  • crackers or crostini, for serving

Instructions

  1. In a large bowl, combine the butter using a hand mixer or spatula until creamy.
  2. Add the grated radishes and mix until thoroughly combined.
  3. Season with a pinch of kosher salt and pepper, stirring until fully incorporated.
  4. Ensure the butter remains spreadable for serving on crackers.

Last Step:

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Notes

For best flavor, let the butter sit at room temperature briefly before serving.
This spread is a fantastic accompaniment to a variety of snacks.
Enjoy it spread on toasted bread or fresh vegetables.

  • Author: Marry
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Spread
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 90
  • Sugar: 0g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 30mg