Ingredients
Scale
- 6 tablespoons salted butter
- ⅔ to ¾ cup finely grated radishes
- kosher salt and pepper
- crackers or crostini, for serving
Instructions
- In a large bowl, combine the butter using a hand mixer or spatula until creamy.
- Add the grated radishes and mix until thoroughly combined.
- Season with a pinch of kosher salt and pepper, stirring until fully incorporated.
- Ensure the butter remains spreadable for serving on crackers.
Last Step:
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For best flavor, let the butter sit at room temperature briefly before serving.
This spread is a fantastic accompaniment to a variety of snacks.
Enjoy it spread on toasted bread or fresh vegetables.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg