Ingredients
Scale
- 500 g potato gnocchi
- 2 tablespoons olive oil
- 2 cups mushrooms, sliced
- 3 cups fresh spinach
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Bring a pot of salted water to a boil.
- Cook the gnocchi according to the package instructions. They are ready when they float to the surface. Gently drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and cook undisturbed for a few minutes until they are golden. Stir occasionally until tender.
- Add minced garlic and cook for about one minute until fragrant.
- Toss in fresh spinach and cook until wilted.
- Pour in heavy cream and stir gently, letting it simmer for a few minutes until it thickens. Stir in Parmesan cheese, salt, pepper, thyme, and red pepper flakes if desired.
- Add the cooked gnocchi to the skillet and gently fold everything together, coating the gnocchi in the sauce. Cook for another 2-3 minutes to blend the flavors.
- Serve warm, garnished with extra Parmesan if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For best results, use fresh spinach for flavor and texture.
You can substitute heavy cream with a lighter alternative, but the richness may vary.
Red pepper flakes add a nice kick, but they are optional.
- Prep Time: N/A
- Cook Time: N/A
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 2g
- Sodium: 811mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 84mg