Ingredients
Scale
- 200g (7oz) golden potatoes, cubed
- 200g (7oz) of smoked sausage, sliced
- 1 teaspoon of red chilli flakes
- 1 teaspoon of paprika
- 2 teaspoons of dried parsley
- ½ teaspoon of garlic powder
- 1 roasted red pepper, diced
- 1 onion, diced
- 6 large eggs
- salt and pepper
- 100g (3.5oz) cheddar, grated
- olive oil spray
Instructions
- Boil the potatoes in water for 8-10 minutes until tender, then drain and set aside.
- Heat an ovenproof skillet over medium-high heat and spray with olive oil. Add sausage and onion, frying until golden.
- Stir in paprika, chilli flakes, garlic powder, and dried parsley, cooking for a few more minutes until fragrant.
- Mix in the roasted red pepper and cooked potatoes, spreading them evenly in the pan.
- Reduce heat to medium, whisk eggs with half the cheddar, season, and pour over the sausage mixture. Sprinkle with remaining cheddar. Cook for about 3 minutes until edges start to set.
- Broil for an additional 3 minutes until the top is golden and the frittata is fully set.
- Slice and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Feel free to substitute smoked chicken sausage with any preferred sausage.
Add vegetables such as spinach or mushrooms for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg