Ingredients
Scale
- 1/2 cup mayonnaise
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1–2 teaspoons hot sauce or chili paste (adjust to taste)
- 1 tablespoon olive oil
- 1/2 teaspoon paprika or cayenne pepper
- 1/4 teaspoon salt
- optional: lemon zest or black pepper for extra flavor
Instructions
- In a medium bowl, add mayonnaise, minced garlic, and lemon juice.
- Mix well until smooth and creamy.
- Add hot sauce or chili paste and stir to combine.
- Mix in paprika or cayenne pepper for extra spice.
- Add olive oil and stir until the texture becomes smooth.
- Taste and adjust seasoning with salt or more lemon juice if needed.
- Refrigerate for 20–30 minutes to let flavors develop.
- Serve as a dip, spread, or sauce.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
This aioli can be customized with different hot sauces for varying heat levels.
Add lemon zest for a refreshing twist.
Store in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg