Ingredients
Scale
- 4 tail-end salmon fillets
- 1 tablespoon neutral oil (avocado oil recommended)
- 1 tablespoon sesame oil
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- 3 tablespoons light brown sugar
- 2 tablespoons sesame oil
- 400 g (14 oz) Pak Choi leaves
- 1 bunch spring onions (scallions)
- 2 cloves garlic, minced
- 2 red chillies, sliced
- 2 tablespoons dark soy sauce
- 1 tablespoon sesame seeds
Instructions
- Preheat the grill (broiler) to high.
- Arrange the salmon fillets skin-side up on a grill tray lined with foil.
- Grill the salmon for 2 minutes.
- In a small bowl, mix the neutral oil, sesame oil, light soy sauce, dark soy sauce, garlic powder, black pepper, and light brown sugar.
- Flip the salmon over and drizzle the glaze over it, allowing some sauce to pool in the tray.
- Return the salmon to the grill and cook for an additional 4-6 minutes, basting it two or three times until just cooked.
- In a large frying pan or wok, heat the sesame oil over medium-high heat for the greens.
- Add pak choi, spring onions, garlic, chillies, and soy sauce. Stir-fry until the pak choi and spring onions are softened, about 3-4 minutes.
- Serve the salmon and stir-fried greens on plates topped with sesame seeds.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a spicier kick, add more red chillies to the stir-fry.
Ensure to baste the salmon with the glaze for maximum flavor.
Feel free to pair the salmon with rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet with greens
- Calories: 420
- Sugar: 6g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg