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Southern-Chicken-and-Dumplings-Recipe

Southern Chicken and Dumplings

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This Southern Chicken and Dumplings features tender chicken cooked to perfection, fluffy dumplings, and a rich broth that warms the soul. It’s a satisfying comfort food, ideal for a quick and hearty meal.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 whole chicken (about 3–4 pounds), cut into pieces
  • 8 cups water
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3/4 cup milk
  • 2 tablespoons butter

Instructions

  1. Place chicken pieces in a large pot and cover them with water. Add salt and pepper, then bring to a gentle boil.
  2. Simmer the chicken until tender, about 45 minutes. Remove and shred the chicken, setting it aside.
  3. In a bowl, mix flour, baking powder, and salt. Stir in milk and butter until a soft dough forms.
  4. Roll the dough thin and cut into strips or squares.
  5. Bring broth back to a boil and drop in dumplings one by one, stirring occasionally.
  6. Add shredded chicken back into the pot and simmer for another 15–20 minutes until thickened.

Last Step:

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Notes

For extra flavor, add herbs like thyme or parsley to the broth while cooking the chicken.
Ensure dumplings are cooked through; they should puff up and absorb some broth.
Serve with a side of green vegetables for a well-rounded meal.

  • Author: Marry
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Boiling
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 1g
  • Sodium: 1000mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 90mg

Find it online: https://www.deliciousrecipesblog.com/southern-chicken-and-dumplings/