Ingredients
Scale
- 2 (8-ounce) cans refrigerated crescent rolls
- 2 (8-ounce) packages cream cheese at room temperature
- 1 1/2 teaspoons vanilla extract
- 1 large egg
- 1 cup sugar
- 4 tablespoons unsalted butter melted
- 2 teaspoons ground cinnamon
- 1/3 cup sugar
Instructions
- Preheat your oven to 350 degrees.
- Unroll one can of dough and place it into a 13×9 glass or metal baking dish, stretching it to cover the bottom and pressing the seams to seal.
- In a medium bowl, beat the cream cheese and 1 cup of sugar with an electric mixer until smooth, then add the egg and vanilla, mixing well. Spread this mixture over the dough.
- Unroll the second can of dough and place it on top of the cream cheese layer, pinching the seams together gently.
- Pour the melted butter over the top, then mix the remaining 1/3 cup sugar with the cinnamon and sprinkle it over the butter evenly.
- Bake for 25-30 minutes until the bars appear set and are golden on top.
- Cool for 15-20 minutes before serving.
- Store any leftovers in the refrigerator.
- To reheat, microwave on 50% power for 5-10 seconds.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
These bars can be topped with whipped cream or fresh fruit for added flavor.
For extra crunch, consider adding some chopped nuts to the topping before baking.
Ensure the cream cheese is at room temperature for a smoother filling.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 289
- Sugar: 16g
- Sodium: 216mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg