Ingredients
Scale
- 120 grams starter
- 340 grams water
- 50 grams granulated sugar
- 4 grams vanilla bean paste
- 10 grams salt
- 500 grams bread flour
- 150 grams chocolate i used hershey bars broken up
- 80 grams chopped grahams not too small
- 80 grams mini marshmallows
Instructions
- Mix all ingredients and let rest for 30 minutes.
- Perform a stretch and fold of the dough.
- During the second stretch and fold after 30 minutes, incorporate half of the graham crackers, marshmallows, and chocolate.
- Continue with a third and fourth stretch and fold.
- Let the dough bulk ferment until it is nearly doubled in size.
- Preshape the dough and allow it to rest for 30 minutes.
- For the final shaping, lay the dough in a rectangle, scatter the remaining ingredients, and place it into the banneton.
- Chill the dough overnight.
- Preheat the oven to 425°F, using a preheated Dutch oven and a silver cookie sheet on the bottom rack.
- Bake the dough in the oven for 30 minutes covered.
- Remove the cover, lower the temperature to 400°F, and bake for about 25 minutes, or until the internal temperature reaches 195°F. Tent with foil during the last 6 minutes if necessary.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make sure the chocolate is broken into good-sized pieces for even melting throughout the bread.
Allow the bread to cool completely before slicing for the best texture.
Experiment with different types of chocolate for varied flavors.
- Prep Time: NO DATA
- Cook Time: NO DATA
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg