Ingredients
Scale
- 500g (17.6oz) of pork tenderloin or pork shoulder (trim visible fat)
- 1 onion, sliced
- 1 carrot, sliced into thin sticks
- 1 red bell pepper, sliced
- 1 tablespoons of freshly grated ginger
- 3 cloves of garlic, crushed
- 1/2 tablespoon of chinese five spice
- 1/4 cup (60ml) of honey
- 1/4 cup (60ml) of tamarind paste
- 3 tablespoons of light soy sauce
- 1 tablespoon of dark soy sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of lime juice
- pinch of black pepper
- 3 spring onions, sliced (to garnish)
Instructions
- Place the pork, onion, carrot, red bell pepper, garlic, and ginger into the slow cooker.
- Mix the remaining ingredients (except spring onions) and pour them over the pork and vegetables, stirring to combine.
- Set the cooker on low for 6 hours or high for 3 hours.
- Once done, garnish with sliced spring onions.
- Serve and enjoy your meal.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For added depth, consider letting ingredients marinate for an hour before cooking.
Adjust the tamarind paste to your taste preference for sweetness or tanginess.
Serve with rice or noodles to soak up the delicious sauce.
- Prep Time: 15 minutes
- Cook Time: 375 minutes
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 14g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg