Ingredients
Scale
- 3–5 pound boneless ham
- ½ cup packed light brown sugar
- ¼ cup honey
- ¼ cup dijon mustard
- 2 tablespoons apple cider vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
Instructions
- Spray the inside of a 5-6 quart slow cooker with cooking spray.
- Place the boneless ham into the slow cooker.
- In a small bowl, whisk together the brown sugar, honey, dijon mustard, apple cider vinegar, garlic powder, onion powder, and black pepper.
- Pour the sauce over the ham.
- Cover and cook on low for 3-4 hours, or until the internal temperature reaches 140°F.
- Let the ham rest for 15 minutes and then brush it with juices from the slow cooker.
- Slice and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Choose a ham size that fits comfortably in your slow cooker.
For extra flavor, allow the ham to marinate overnight in the sauce before cooking.
- Prep Time: 5 minutes
- Cook Time: 245 minutes
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 24g
- Sodium: 760mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 55mg