Ingredients
Scale
- 1 – 1.5 pounds chicken breasts
- 12 oz buffalo wild wings parmesan garlic sauce
- 1/4 cup milk
- 4 oz cream cheese
- 1/2 cup grated parmesan cheese
- 1 pound dried pasta
Instructions
- Pour the Parmesan Garlic wing sauce into the base of your crockpot.
- Pour the milk into the empty wing sauce bottle, close and shake well, then add to the crockpot and mix to combine.
- Add the chicken to the crockpot and nestle it into the sauce. Top with cream cheese and Parmesan cheese.
- Cover the crockpot and cook on low for 3 hours.
- While the chicken cooks, bring a large pot of water to boil and cook the pasta according to the package directions, cooking for 1-2 minutes less than directed.
- After 3 hours, check that the chicken is fully cooked, then remove it and shred using forks.
- Add the shredded chicken back to the sauce along with the cooked pasta and mix to combine everything well.
- Cover and let it continue to cook for an additional 15 minutes to meld the flavors together.
- Serve topped with additional Parmesan cheese if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For best results, shred chicken with forks once fully cooked for maximum tenderness.
Feel free to add vegetables like spinach or broccoli for added nutrition.
Adjust the seasoning with additional garlic or herbs if desired.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg